I migliori ristorantinella città Cefalù della Palermo

06/04/2024: Nice view by the beach, nice service and friendly stuff

26/03/2024: We wanted to have a drink there and eat bread or something similar. We were told that this was a restaurant and that you should order something larger there. We were then sent away. It doesn't work at all!!! Waiter totally unfriendly...

05/04/2024: The place definitely lived up to expectations, very good food and particularly excellent service

20/03/2024: Attention to the smallest details, beautiful and refined top staff and tasty and beautiful dishes. I highly recommend it

26/12/2023: It is a restaurant that has several parts that allows you to organize various events without anyone being bothered. Very good food, very nice atmosphere and employees work hard

21/11/2023: In occasione della festa di compleanno di mia moglie, è stato tutto straordinariamente perfetto, cibo eccellente, la scelta del menu curata dal responsabile Danele Corradino non poteva essere più azzeccata, ha saputo consigliarci con grande maestria e professionalità. Il personale è stato attento e premuroso, contribuendo all’ottima riuscita dell’evento. Grazie di cuore a presto.

06/04/2024: Great bar, very spacious. Lots of variety from sweet to savory. All good. Free parking in front

29/03/2024: Every time I want to go to eat I immediately go to the fantastic Gran Caffè Cefalù 🤩🤩🤩

06/04/2024: The sicilian cannoli was perfect

29/03/2024: An exquisite granite on a small balcony facing the sea, very good service

25/03/2024: Buona la selezione di vini. La selezione delle carni non è male e neanche la qualità ma è il rapporto con il prezzo che mi lascia perplesso. Ho assaggiato la tartare e a mio avviso c'è di meglio, ma comunque non male. Ho assaggiato un primo, il tris di ragù. Il ragù era abbastanza insipido. Con o senza condimento, il piatto sarebbe stato uguale. Ho assaggiato le ribs di maiale, non male, edibili, ma anche in questo caso ne ho mangiato di migliori. Insomma, piatti mediocri che sono stati poi pagati più del necessario. Il dessert abbondantemente dimenticabile. Il cameriere ha elencato i dessert della casa tra cui un tiramisù fatto al momento. Curioso, l'ho provato. Il savoiardo, essendo stato il tiramisù preparato al momento, era secco. La crema al mascarpone troppo fluida e il tutto mi risultava slegato. Peccato perché visto il conto elevato mi aspettavo di meglio. Il servizio è stato molto gentile e preparato e spezzo una lancia in loro favore, soprattutto per la scelta del vino.

08/01/2024: Pranzo in famiglia a base di carne. Cibo ottimo, specialmente graditi gli antipasti (tartare di carne fassona e sushi di carne). Un must se si vuole mangiare carne a Cefalu'.

05/04/2024: Unfortunately, only mediocre Sicilian cuisine. The staff was friendly but not attentive.

01/04/2024: Spontaneous and super tasty lunch with friendly service and fair prices :) We are excited!

05/04/2024: Good place if you are looking for home cooking, it has a good quality/price ratio, good service and attention to customer needs, while we were having lunch a table next to us didn't like what we had ordered and they took care to change it and prepare something to his liking

24/03/2024: Met Lorenzo and Susanna. Made us feel very welcome. Giseppi was an outsanding water and the food was fantastic!

29/02/2024: This is one of the best restaurant. The food was amazing. The chef prepared some exotic dishes experience was outstanding.

10/02/2024: Very disappointing. It is not worth the mention in the Michelin guide nor the amount paid. Aside from the friendliness of the staff and the nice location, the tasting journey unfolded through proposals that were not at all captivating and poorly paired. A single starry flicker for the purple prawn, almond milk, fermented nasturtium capers, nasturtium flowers and strawberry confit (actually noteworthy). Veal tail ravioli as you can find in any mid-range restaurant, and for an octopus in potato foam you can and must do much more if you aspire, and not so subtly, to the Michelin star. The Muscatedda wine from Marabino is very good, the BBQ lamb belly (impossible to cut) and the milk ice cream with pickled green olives (horrible, an absurd contrast) are absolutely worth forgetting. There is still a long way to go. Completely not recommended for quality/price (the comparison with the tasting menu of another restaurant in the town, also included in the Michelin guide, is truly merciless). The owner, instead of going into the merits of the observations made on the dishes (however correctly reported immediately to his waitress collaborator), angrily points out only the time elapsed for the publication of the review. Everyone has their own priorities.