I migliori ristoranti di cucina cucina emiliana in Parma

26/03/2024: We didn't stay but just had dinner. Top restaurant, top menu, top quality, somewhat so-so service, a lot of effort but not up to par, in my opinion, with a starred restaurant. They are young and will grow…

19/03/2024: Given that we went to the Hostaria del pig on the recommendation of an acquaintance of ours. Quite varied menu, terrible service managed by very young waiters (interns), disoriented and unprofessional. We had to ask for bread several times, the cold cuts platter was good but served without the slightest explanation, the quality of the other dishes chosen was very poor. It was a terrible experience. Not recommended.

10/03/2024: Quando l'abito non fa il Monaco! Se non entri a mangiare, il Ristorante potrebbe restare sconosciuto per sempre, ma se mangi qui una volta non puoi fare altro se non ritornarci!

25/02/2024: Arrivati a questo ristorante sull’argine del fiume, ambiente caloroso e personale disponibile. Buoni i salumi ( culatello 24 mesi un po’ fresco), buoni i primi, eccellente la tagliata tenerissima. Ottimi i dolci. Se devo proprio fare una critica, manca il menù al tavolo, ma viene declamato.

17/03/2024: Excellent trattoria serving local cuisine...well-kept...and excellent local dishes

20/02/2024: If you want to fully enjoy the flavor of "the lowlands". Culatello appetizer, cooked shoulder and obligatory fried pie. Then any dish has an exceptional workmanship. Homemade mustard and Mariola the winning combination. House Lambrusco to accompany everything. Quiet place for an evening in good company. Watch out for the prices, you pay for quality.

21/03/2024: All very good, fair prices, generous portions and a welcoming and familiar atmosphere. I reserve the right to evaluate the environment in the evening or at least not for a work break...

19/03/2024: Excellent service. Abundant dishes.

25/11/2023: Welcomed with kindness Background music in tune with the style of the venue Top cold cuts platter! Porcini tagliolini and crunchy culatello top! Delicious herb ravioli Delicious guinea fowl Let us advise you in choosing the wine Quality Price TOP

24/11/2023: Enjoyed more than eaten!!, excellent, kind. I'll be back

23/03/2024: Highly recommended restaurant The main room is very well presented, elegantly furnished and very well kept We ate an appetizer, two typical first courses, a second course and two desserts I must say that everything was good and of the right quantity, but undoubtedly of quality, congratulations The house wine is also excellent Very helpful and fast service, very kind and competent waitresses Competitive price, 78

09/03/2024: Spectacular, just food chills. When I say this I mean the food was excellent. Compliments to the Chef and the kitchen assistants for the dishes and compliments to the waitresses who were exceptional. I recommend to everyone who decides to visit this splendid medieval village one day to stop and eat here in this little restaurant which is in balance between tradition, because the environment makes you feel very at home, and modernity, because the dishes are studied and they try to keep up with the times while using traditional dishes. Super satisfied with this culinary experience. Thank you.

15/03/2024: Typical 1960s family-run trattoria from these places...plate of culatello with sublime butter flakes, sufficient pisarei, guinea fowl with potatoes and excellent cooked coppa. Table service is better from the owner than from the only sulky waitress. Good dessert but portion for newborn. Drinkable house wine. Modest price €25 per person.

03/03/2024: E anche questa volta nella surreale trattoria dei mitici Miki e Vittoria c'è stata davvero vittoria in tutti i sensi. Salumi sempre al top e arrosto misto (coppa,anatra faraona con patate) paradisiaci. Una garanzia.

19/03/2024: Beautiful, quiet and very well looked after place! The owners are very attentive to detail, order and cleanliness.! Compliments! Typical Parmigiana cuisine that is truly very good with a choice of selected, quality first courses and second courses! Excellent value for money 👍

12/03/2024: Cucina pessima: due savarin con riso bollito, una fetta di prosciutto troppo spessa ed un po' di sugo troppo salato messo semplicemente a fianco, un piatto di tagliatelle che navigava nell'acqua di cottura e uno di anolini con sapore finale amaro probabilmente dovuto al parmigiano di qualità scadente. Un piatto di polenta fritta troppo salata e servizio scadente che non ha proposto alternative ai fallimenti della cucina probabilmente perché non esistevano. Risultato abbiamo dovuto pagare per una cena immangiabile e rifiutata e abbiamo dovuto tornare a casa per preparare alle 22:00 qualcosa per riempire la pancia dei miei ospiti. Una figura orrenda, un posto da evitare oltre che per il cibo anche per l'assoluto menefreghismo del personale e del proprietario

02/04/2024: Very careful for celiacs, highly recommended

04/03/2024: Classic lowland trattoria. Everything done with passion, the dishes tasted good. Valid service. Great place. Here perhaps, the prices are justified by the care with which the structure is kept.