I migliori ristoranti in Udine

07/05/2024: Every time I come here my palate is intoxicated. Sublime wines and super-trained staff. Then the owner Alberto has a considerable culture about his work, every time he explains something to you you are enchanted....

12/04/2024: Grazie come sempre per farci sentire a casa. Grazie Alberto, Isabel, Vlad e la mamma di Alberto Per la sua tenacia. E te lo scrivo pure in Giapponese Alberto San. More than just a restaurant, we are a team of amazing people who love what they do and have demonstrated it over the years with unparalleled humility and professionalism. Thank you for always making us feel at home. Thank you to Alberto, Isabel, Vlad and Alberto's mother for their persistence.

28/03/2024: I'll try to write my opinion, it's difficult for me because it's the first time in a restaurant of this level. An unforgettable evening, in every respect, and congratulations to all the staff and to those who were able to answer even the most difficult questions. Gloria's cuisine is based on the territory, local dishes expanded by flavors of the earth and water of the mountains, revealing them in delicate and fragrant dishes. I struggle to say which dish was best because they all were. The "fake" candy, or the fake olive, is brilliant. I don't remember seeing anything like this in person. Although I was intolerant to some foods, I had no problems of any kind, thanks to the fact that the chef uses fresh raw materials, and at the same time very balanced to make the dish at its best and let you feel all the aromas and flavors inside. The place is both formal and informal, and on the ground floor just inside the entrance, there is the bar. They have both à la carte menus, but also two types of tastings, which I tried, one normal and the other vegetarian. If you want, you can pair the wines, which I recommend doing to have a complete experience. The place is well air conditioned, and on the first floor you can admire the roof and wooden beams, typical of mountain huts, which recalls the mountain landscape. What to say!? You just have to try. I will definitely go back. Ah, booking, what am I telling you, is mandatory.

24/03/2024: The tasting was a crazy sensory experience... combinations of flavours, colours, aromas that explode on the palate and surprise, even excite. The environment is evocative and welcoming, the ceramics and materials on which the dishes are served are original, particular, appropriately chosen for each course.. The service was impeccable. We can't find a flaw even if we try to look for it. We were prepared for so much, having followed Gloria's path, but we were amazed a hundred times more, beyond expectations! We felt truly pampered... And the final pampering was the greeting to the chef's table, a gesture that was greatly appreciated and never taken for granted! Congratulations to you, your husband and all the staff. Highly recommended.

02/03/2024: In anni di frequentazione non mi è mai capitato di essere deluso dalla cucina e dal servizio. Due eccellenze che hanno sempre viaggiato assieme. Dalla cucina sbucano sempre novità di rilievo, con originalità e qualche pizzico di follia; il servizio di sala è quanto di meglio si può desiderare: estremamente cortese fin dall'accoglienza, sempre presente, mai assillante. La selezione dei vini è ottima e la politica dei diversi calici abbinati ai piatti è assolutamente vincente. Le descrizioni sono quasi inutili; bisogna provare di persona per capire. Difficile restare delusi...

17/02/2024: Dinner for couples with a menu dedicated to Valentine's evening. Since our arrival we have appreciated the service, scrupulous but never invasive and obviously the various gastronomic proposals. The menu was varied and boasted truly peculiar combinations with a strong territorial connotation. Finally, the pleasant surprise dedicated to women, found upon our arrival, was also very appreciated. Highly recommended!

01/04/2024: Excellent guided tour and tasting in the historic inn! Super friendly staff!

01/04/2024: Magnificent place for a tasty stop eating excellent ham but not only and quality local products

10/05/2024: Excellent experience in a familiar and private environment...good meat and San Daniele...varied menu with dishes of the day off the menu...service in perfect Furlan style...fixed stop for me in the area...not much suitable for children...great for couples

08/05/2024: Characteristic, friendly but above all good food

14/03/2024: I stop in for breakfast several times and have always found the staff friendly and welcoming. Unfortunately I have never stopped for lunch/dinner but reading the reviews I will probably come there to eat sooner or later.

13/03/2024: Place with delicious meat and good wine, very kind and friendly staff, two fantastic young guys. Menu with excellent combinations. Well maintained and clean place. Normal price for eating good meat. The only flaw is the parking which unfortunately has to be found in the nearby streets, they don't have a car park adjacent to the venue.

24/04/2024: Excellent dough, easy to digest. Advise

18/04/2024: Room completely renovated and expanded. Very good pizza and friendly staff.

06/05/2024: A truly exceptional place with the utmost kind hospitality, excellent cuisine and well heated, when I go to Rifugio Fornas I feel like a prince with the managers and with the beautiful people who wander around our mountains, heartfelt thanks to the managers Anna and Umberto

17/04/2024: Wonderful place, delicious food and special people. A beautiful discovery. Go!!!!

30/03/2024: A gourmet's paradise. Super sandwiches and canapés with first choice products. Simone, the owner, offers combinations of sauces, cheeses and cold cuts that will make your head spin. Highly recommended....

27/03/2024: The best sandwiches I've ever eaten! Absolute recommendation!

07/03/2024: Excellent quality raw ham. new management of young people who don't make you regret the old one at all

27/02/2024: We will definitely be back, pleasant environment, and excellent food

19/03/2024: Se avessimo potuto avremmo messo 10!!! Piatti ottimi, buone porzioni. Diego è stato molto affabile e gentile. Si sente proprio la passione che la cuoca ci mette nel preparare davvero tutto! Anche nostro figlio che solitamente è “difficile” nei gusti ha spazzolato gli gnocchi al ragù. Assaggiate i Guriuz, piatto creato dalla cuoca Crostata con farina di polenta ottima!… ce ne siamo fatti dare 4 fette da portare a casa. Sicuramente ritorneremo per assaggiare il resto!!! Qualità/prezzo top!!!

14/03/2024: Nice place and polite and friendly staff. .

09/05/2024: Well-trained, friendly, very nice staff, all well-dressed young people

06/05/2024: Top. Only recommended. Great value for money. LG Klaus Azmann

02/04/2024: Product quality, a unique ice cream!

29/03/2024: It's one of the best ice creams I've eaten. I tried eggnog and pistachio, they are fantastic. I'll be back for sure.

12/03/2024: Definitely worth a trip... Price-performance was sensational, service was excellent and humorous. Thank you for everything!

09/03/2024: Non so da dove partire, perchè è davvero tutto di qualità. Qualitá degli ingredienti, proposta del menú, vini, servizio, e anche un conto corretto rispetto a ció che si riceve. Da Nando in Friuli è un’istituzione, è la via di mezzo tra un ottimo ristorante e uno stellato. Consiglio caldamente di provarlo, se avete la possibilità economica di spendere 100-120 euro a persona per una cena.