I migliori ristoranti di cucina italiana in Lombardia

08/05/2024: Located in a rural town about an hour by train from Parma city and about 5 minutes by taxi from the nearest station, this restaurant has been a leader in the Italian cuisine world for many years and is respected by star chefs around the world. No matter when I visit, the food, tableware, service, and space are all sophisticated, and I definitely recommend it among all the ristorantes in Italy. Although the store is difficult to access for tourists, it is well worth it. Foie gras with passion fruit sauce is a must try.

06/05/2024: In Canneto sull'Oglio stands this restaurant which years ago was born as a simple trattoria for a business lunch. Today the Santini family has managed to transform this place into an ultra-luxury and welcoming home like staying with family. The Santinis give more than the best to spoil, pamper the customer, in fact the service, the wines at the location deserve a 10 rating, no imperfections, let alone the kitchen where the three-starred chef Nadia manages the kitchen team with decisive elegance and precision, taste and dishes like an artist also thanks to his travel experiences made in France. Outside the restaurant there is a vegetable garden that Nadia looks after with passion and love. To taste once in your life the tortelli, the eel, the risotto and above all the foie gras.

06/04/2024: I advise everyone to go there, the boss is super nice, the dishes are delicious and a very good atmosphere.

30/03/2024: It not only looks delicious but also tastes good. The staff are the nicest people I've ever seen, sweet as pie. Highly recommended, I will miss it.

05/04/2024: Everything perfect, quality, courtesy, wonderful environment

21/03/2024: 100% satisfied from entry to exit. Sincere congratulations.!!!!

10/03/2024: Exclusive and of the highest Italian quality 🇮🇹

03/03/2024: Geweldige plek , nautische sfeer, super wijnkaart . De menukaart bestaat vnl uit vis(crudite) maar ook vegetarisch en vleesgerechten .

06/04/2024: Excellent food, freshly cut cold cuts and cheeses

06/04/2024: Great experience, quick service, quality ingredients and great prices.

11/03/2024: I can only speak well, all the dishes were good and well prepared, quick service, friendly and knowledgeable staff, a welcoming and warm environment. Highly recommended

10/03/2024: Restaurant in the center of the city of Somma Lombardo. The interior is very nice, with exposed bricks and an enchanting environment. Very attentive service and high level cuisine. The owner, Mr. Paolo with his wife, manages everything impeccably: he is always very helpful, kind and professional. Absolutely recommended location. To try!

10/04/2024: Cozy and well-stocked bar! In a family atmosphere characterized by helpfulness and kindness... I recommend it!

28/02/2024: Clean environment, fast, plentiful dishes, pleasant service. Excellent coffee.

23/03/2024: First time and it certainly won't be the last, everything was really good and excellent quality raw food, impeccable service even if it was on a Saturday evening, congratulations

23/03/2024: Very nice environment. Ate well, drank well, see you soon.

25/03/2024: Fantastic place I will definitely return

22/01/2024: Excellent food and friendly welcome. Absolutely competitive price compared to the quality and portions of the food. Highly recommended.

31/03/2024: Barbara and Giovanna were very helpful and lovely ladies! Thank you

31/03/2024: Fantastic as always! Always available

25/03/2024: Beautiful evening spent with my husband, quaint and very nice place, excellent staff and very nice and excellent food

17/03/2024: Beyond the undoubtedly impressive location with built-in waterfall, everything is truly remarkable and above all COHERENT. The environment conveys a "zen sensation" which is found in every other element: from the food with evident oriental influences (really interesting, tasty and deliciously well plated) to the service (attentive, discreet and fast). It was wonderful to be able to see the chef at work with his team: silent, concentrated and very efficient. The dinner was an infinite indulgence from the mouse bouche to the dessert and the value for money was decidedly good. It's certainly worth it.

13/02/2024: Spectacular restaurant. Excellent quality food, impeccable service, honest prices. Highly recommended!

10/02/2024: Excellent everything - food, service, atmosphere... 10 points out of 5👍🏻👍🏻👍🏻

02/04/2024: Lovely place, kind and thoughtful management, the passion for what they do can be seen, heard and eaten.

24/03/2024: Excellent dinner, quality dishes in an intimate and relaxing environment. The spaghetti alla guitar with prawn tartare and the dessert "chocolate", with a simple name but a delicious taste, are delicious.

29/03/2024: The chef knows how to enhance local products by combining tradition with innovation. Giuseppe is also an excellent collaborator and very passionate about his work. Worth trying for those who have never been there and for those who have tried it, it deserves to return

11/03/2024: Location davvero suggestiva e sala molto classica ed elegante. Il personale tutto è stato sempre professionale, gentile e presente Forse non ero nel mood giusto per apprezzare appieno i piatti ma non posso dire di aver gradito il percorso. Ho trovato mancanza di spinta e sapidità in molti dei piatti. Il turbante di branzino molto buono a livello di materia prima ma a mio avviso mortificato dallo zafferano in cui era stato immerso. Anche il pane che di solito è uno dei momenti che più attendo in questo tipo di ristoranti mi ha lasciata un pochino interdetta. Crosta ben presente all'esterno e anche qui però, poco sapore. Il cavolo rosso piacevole così come il filetto di cui però non ho gradito il letto di sedano rapa che peraltro è stato più volte utilizzato durante la degustazione. Nulla contro questo ortaggio ma diciamo che il gusto non è tra i miei favoriti. Apprezzo tuttavia l'idea e la volontà di privilegiare ortaggi invernali e di stagione (sarà che appunto, colpa mia, non li so forse apprezzare) Buona la "bruschetta" con la tartare, forse unico piatto di tutto il menu che davvero mi ha fatto dire "wow"... effetto che in realtà mi sarei aspettata durante l'intero percorso essendo in un ristorante di una certa caratura e nomea. Carina l'idea del sorbetto con le verdure dell'orto come pre-dessert ma mi è sembrato quasi di mangiare un passato di verdure congelate. Dolce senza infamia e senza lode, una bavarese alle castagne su un crumble con gelatina di caffè. Un commento sulla piccola pasticceria finale che davvero non ho quasi toccato: nel caso della gelatina (in questo caso di pere e limone per "sgrassare") personalmente avrei bilanciato diversamente la porzione, era davvero davvero grande e in abbinamento a marshmallow, pan pepato e biscottino rischia di risultare nauseante a fine pasto. Detto ciò, probabilmente ero io in una giornata no, non ne dubito. Peccato davvero.