I migliori ristoranti di cucina italiana in Massa-carrara

02/04/2024: Great restaurant, great food, great value. The venue is absolutely stunning sadly the weather didn’t allow us to sit outside under the wonderful lemon trees that shelter the patio. I would strongly suggest to try the stuffed onions which were exceptional, the stuffing was perfectly seasoned and juicy. Pheasant ragù and braised veal were also very nice, I am looking forward to going back to try more. Servings are very generous and wine list well studied. Must try!!

28/03/2024: This place is a gem, not gonna lie. Outstanding food, polite waiters, nice atmosphere. We had a great time. Grazie mille!

07/04/2024: Beautiful place perfect restaurant.

06/04/2024: the place where we always return to be pampered when life goes a little too far... 😉

29/03/2024: Excellent paella with very fresh fish. Advised

29/03/2024: A huge restaurant which I didn’t expect in such a small place. It’s well hidden but the signs get you there. Apparently it’s also a hotel although I didn’t notice that upon entering. The name is Spanish and the food is partly so. The paella they serve is not particularly special but the pizza, pasta and tagliata were good. The interior and lighting is horrible but not out of the ordinary in Italy.

25/02/2024: Good products but not better than many other pizzerias. Prices a little high.

21/02/2024: Ho 40 anni, non sono un fanboy, ma la pizza di questa pizzeria a mio parere, batte qualunqie altra pizzeria al mondo. Provate la margherita o speck mascarpone o qualunqie altro gusto… Resterete basiti, emozionati da quanto sia buona la pizza. Ai tempi del covid, abitando in provincia di SP ho rischiato piu e piu volte di pagare una super multa solo per avvicinarmi alla Toscana e farmela consegnare. Non so se esistano le stelle michelin per la pizza, ma in caso, Angelo ne merita 4

06/04/2024: Had dinner last night with friends, a pleasant discovery, everything ok, I will definitely go back.

13/03/2024: Very welcoming, excellent high quality food... Recommended!

05/04/2024: A nice and welcoming place... friendly and attentive staff. Panigacci cured meats and also the boiled trio are good. The only sore point was the bill. Prices too high…. You cannot spend 42 euros having ordered, moreover, not for everyone (three of us having taken three cooked trios, dried panigacci for two then two large panigacci with Nutella. To drink a 20 euro bottle, a water and a coke) total 127 euros!!!! I would say too much

04/04/2024: Compliments! Beautiful smiles, lots of kindness and mouth-watering food! Well done!

14/03/2024: State attenti a chi trovate quando fate un ordine. Per alcuni di loro senza lattosio vuol dire vegano, quindi vi ritrovate con un dolce dal sapore “strano”. Oltretutto le indicazioni non vengono prese in considerazione, quindi direi che non è stata una bella esperienza. Visto che è il compleanno di una Signora di 85 anni ed era stata chiesto un prodotto specifico., aprire la scatola e trovare una banale torta con scritto solo Auguri non ho molto gradito. La richiesta era una torta con sopra di tutto e molto colorata. L’anno scorso invece avevo parlato direttamente con il laboratorio e mi avevano fatto un capolavoro.

03/03/2024: Devo fare una premessa, per onestà intellettuale, frequento questa pasticceria dall'apertura e vuoi per la gentilezza, vuoi per la qualità dei prodotti mi considero un affezionato cliente. Oggi ho provato la "bugia alla gianduja. Ebbene sì è meritata una recensione. È una bomba. Altro che scioglievolezza. Assolutamente da provare.

05/04/2024: Very friendly staff, good service and excellent focaccia. I recommend it to everyone, even the good first course and the excellent cold cuts.

25/03/2024: Exceptional ravioli...very kind and well-trained staff

29/03/2024: This is a really good and huge restaurant. Behind the facade hides a big space with an open fire which oddly enough feels intimate. Even on a Sunday evening outside the tourist season there were quite a few people. The main course is meat and they serve the best meat you can wish for.

24/03/2024: excellent food, especially the grilled meat, welcoming atmosphere even if a little chaotic despite the renovations carried out. to renew the desserts.

08/01/2024: Delicious pizza.....family atmosphere....excellent prices....friendly and helpful staff...

13/12/2023: Excellent pizza. Too bad x cover €1.50 too much. We can do better.

28/01/2024: Truly special place. Very high level wine shop, friendly and very competent staff

18/01/2024: Francesco is very good and professional! The chef doesn't make a mistake with a dish!

30/03/2024: If you really want to eat well I recommend this restaurant: excellent fish cuisine, quality products, service and kindness. The homemade fresh pasta tagliolini are my favourites, with a final mega shoe with its delicious bread. Everything was really excellent and a wide choice of great wines. Taste and smile always present, very happy to come back every time more than as a customer, but as a friend: great Ale!!! Antò is hot

21/03/2024: What to say... Superlative starters, full of flavor and delicate... I love them. Home made tagliolini with seafood, I can't even find the words, without taking anything away from the other first courses I tasted and they were delicious... I can say less about the latter because I'm already full. I tasted the frying and it was crispy and light, my partner, who had salmon, was amazed... The home made desserts and anicini are also delicious. All in a quiet and elegant place with very kind staff, which unfortunately is no longer a given today!! In summer you eat outdoors, in short, at Ale you feel really good!!! Well done Ale, continue to prepare your dishes for us for a long, long time!! Francesco and Jessica

01/04/2024: Excellent Tuscan Emilian food, good value for money, attentive service even for celiacs, Salvatore very professional and kind, we will certainly return

24/03/2024: Just across the Cerreto there is a restaurant that is legendary to say the least. The entire menu is homemade with excellent quality raw materials, from the first courses with tagliatelle with porcini mushrooms (strictly from the Tuscan side) to the second courses with wild boar so good that it doesn't seem wild. Amazing desserts, uniquely kind waiters. The best on the Ss 63 from Guastalla to Aulla

23/02/2024: Very welcoming family-run place, quick service, good cuisine with characteristic and particular dishes

10/02/2024: Wonderful place, very rustic with excellent quality/price ratio. VERY GOOD and plentiful STARTER, homemade bread and pasta, very good Asado... very generous portions. Very friendly and kind staff, the owner Lucilla in particular.

06/04/2024: A place of Pontremole tradition that continues its journey with the new family management of the Lardera brothers. The menu and wine list are excellent, in a welcoming environment that puts its guests at the center of the scene, highly recommended and don't miss the house bitters/digestifs at the end of the meal 🔝

03/04/2024: Found by chance and fantastic place.... Unfortunately they no longer had the herb cakes and it will be an opportunity to return. Testaroli with pesto and truly super oil. The guys are very kind and attentive, the limoncello they make is excellent.