I migliori ristoranti di cucina mediterranea in Napoli

29/03/2024: Cozy, charming, with dream details. Divine Ischitana rabbit.

20/03/2024: Great typique Italian restaurant with awesome wine menu

02/04/2024: I had the pleasure of having lunch at the Veritas Restaurant on Easter day, opting for the "Authentic" tasting course consisting of 8 courses ranging from a welcome snack to small pastries. We were extremely satisfied with the dining experience offered by new chef Marco Caputi. The appetizer of cuttlefish tagliatelle accompanied with freshly baked bread was an excellent start: the delicacy of the tagliatelle with the hint of almond milk made this dish unforgettable. Followed by spaghetti with mussels and coconut which brought out the intensity of the marine flavour. Good, but less innovative, are the chicken, herring and thyme plinths. The brioche bread accompanied with lamb, turnip tops (in double consistency) and black garlic perfectly captured the spirit of Easter, offering a delicious combination of tradition and innovation. The pre-dessert was an unexpected surprise: a touch of freshness and originality that prepared the palate for the sweet conclusion of the dinner. The dessert, combining chocolate and chicory, offered a surprising and compelling combination of flavours, demonstrating the chef's mastery and creativity in creating unique dishes. The path of the small pastry shop has been equally remarkable, offering a variety of finely crafted and tastefully presented desserts. The presentation of the dishes was impeccable and the quality of the ingredients highlighted an attention to detail that is truly appreciated. In conclusion, Veritas Restaurant has proven to live up to its Michelin star, offering an authentic and memorable gastronomic experience.

31/03/2024: An unforgettable Easter at Veritas. My Easter experience at the Veritas restaurant in Naples was a culinary adventure that I will hardly forget. With the recent rise of chef Marco Caputi to lead the kitchen, I had high expectations, which were not only met but exceeded. From the moment we walked in the door, the elegant and welcoming atmosphere of Veritas promised a unique experience. The service, always attentive but never intrusive, made our Easter lunch even more special. Chef Caputi brought a breath of fresh air with his menu inspired by the Irpinian tradition, revisited in a modern key. Each dish was a work of art, both to the eye and the palate, demonstrating mastery of flavor balance and presentation. The purity and essentiality that distinguish his cuisine have transformed simple ingredients into memorable taste experiences. Veritas confirms its commitment to quality, authentic and independent catering, maintaining the Michelin star as a sign of its excellent culinary standard. My Easter experience in this restaurant was not just a meal, but a journey through the flavors of Campania, elevated by Caputi's inspiration and creativity. In conclusion, the Easter lunch at Veritas was an exceptional experience that left me with unforgettable memories. It is a place that I highly recommend to anyone who wishes to explore the best of contemporary Campania cuisine, in an environment that celebrates the beauty of tradition and innovation.

06/04/2024: Wonderful food! The Chef comes to the table to take orders! Excellent experience!

06/04/2024: Luigi serves with all the passion of the best chef and best waiter in the world combined. Excellent experience, ask to speak with him and he will guide you to eat and drink the best according to your tastes.

01/04/2024: Easter 2024 excellent lunch, excellent service, beautiful location

19/03/2024: Second ceremony in this location, excellent food in both cases

22/03/2024: Beautiful... superb dinner and Franco was an excellent host...

17/03/2024: Beautiful location, especially in the evening. Nice place, attentive and courteous service. Good plating, decent food, decent wine list, medium-high prices. Limited parking. Always coming back

07/04/2024: Micaela, excellent hostess, super pizza, nothing to envy of the more famous Da Michele, Sorbillo and co. Highly recommended for both pizza and catering, pasta and typical Neapolitan cuisine to try, as well as the fried foods, all excellent. Unique experience

05/04/2024: Wonderful local place serving great pizza and pasta and other local dishes. The host was very welcoming. My son raved about his simple pasta with tomato sauce, my wife some lovely escalope alla Sorrentina and I wanted to eat a bit less but ended up eating a huge pizza Bianca with escarole.

07/02/2024: All excellent at fair prices. Clean and welcoming environment. Courteous staff. Breathtaking panorama.

02/01/2024: Difficult to get to but worth it.

31/03/2024: Perfect place for a deliciuos seafood meal and a great time! Staff was lovely and welcoming!

04/01/2024: We were here for a private lunch and short gnocchi-making class, but the food and hospitable service made our entire trip! We had a large set of courses but the standouts were definitely the gnocchi and roast beef. We helped make some of the gnocchi (the staff claims it was all us, but I have my doubts), and the gnocchi had a perfect ratio of potato and flour so that it still tasted mostly of potato with a soft, melt in your mouth texture. The tomato sauce was perfect as well, slight texture and just light enough with a deep flavor in it. The roast beef was fresh and well cooked, with a great sauce to pair with it. The homemade pasta definitely is a standout, and we will be back on our own!

04/04/2024: Excellent food and service. So much more than pizza!

03/04/2024: Discreet place, family friendly staff, quality and slightly excessive price

16/03/2024: Una magnifica esperienza di autentica cucina napoletana guidati dalla cortesia, dalla competenza e dalla simpatia della signora Dora che con la famiglia gestisce da 47 anni il ristorante Amici Miei. Spaghetti al pomodoro, carciofo alla brace e babà!!!! Bravi! Superconsigliato

11/03/2024: Ormai sono più di 20 Anni che spesso la Domenica pranziamo in questo ristorante per noi è una garanzia. La cosa che più consiglio è il carpaccio

29/03/2024: Very intimate and elegant location. Kind and attentive staff. Excellent food! 😍

16/03/2024: Excellent quality raw materials. Very courteous and professional staff, especially the maitre d', Mr Vincenzo The environment is quiet, clean and very well looked after. All excellent. I will definitely return.

04/04/2024: Beautiful place, delicious food and very good service!!! It would be good to make a reservation before going

03/04/2024: The perfect place to taste Neapolitan specialties! The waitress, very smiling, made the effort to speak to us in French, which was very pleasant for making the right choice!

05/04/2024: Wonderful experience: excellent food, excellent presentation and top quality ingredients. In starred restaurants, small portions are expected and a suffocating atmosphere was the opposite. Generous portions, amazing entrees and abundant desserts! I found the environment familiar. Very very attentive and friendly service. Good job, everyone . The desserts really left me stunned: warm staple, amazing lemon delight, delicious Santarosa

04/04/2024: What to say? Two words Unique experience... I will carry it with me forever THANK YOU

26/03/2024: Tiny restaurant so get there early. i had the best gnocchi i have ever had. no question. (w funghi salsiccia). desert was also delicious. early in the season so staff v friendly. people queuing up outside when we left. go!

23/03/2024: 5 star for this restaurant Service outstanding and food was fresha nd delicious

06/04/2024: Do NOT go here if you’re alone! There was only one other couple sat on the outside tables but I was not allowed to sit at any of the others as they were for “3 or more persons”. The owner got his hand and shooed me away. As a younger female traveller I can’t emphasise enough how much this has knocked my confidence.

04/04/2024: Amazing atmosphere, service was superb. The staff were more than happy to explain the grape varieties and aromas in english. And I definitely recommend the cheese and charcuterie platter, super tasty and good value for money