I migliori ristoranti di cucina pesce in Puglia

02/04/2024: Excellent location! Professional and very kind staff. Highly recommended!!!

18/03/2024: A beautiful experience regarding the food, a little less regarding the customer/restaurateur relationship of trust. I was offered a first course with fresh fish, I was told that a redfish (large, 1 kg by eye) would be enough which they showed us to make 5 first courses (2 adults and 3 children), I accepted thinking of paying a maximum of 20/22 euros, taking into account the price per kg, for each dish and instead they arrived together with the first TWO filleted scorpion fish (one large, one smaller) for a total cost of 140 euros for the first courses alone. It didn't seem right to me.

30/03/2024: It's a fantastic place... I had my wedding party in 2007 and I go there every time I return to Puglia... the food is amazing M...

30/03/2024: Compliments on everything, quality and price are on par, Congratulations yet to be collected 😋

03/04/2024: A heavenly food and wine journey, everything delicious, the owner very kind. Highly recommended!

30/03/2024: Outside the centre, this tavern where you can enjoy dishes with particular combinations, really good, and an excellent wine list. They are very kind and attentive.

04/04/2024: Restaurant to be recommended.. Excellent on everything especially by the staff Daniele.

02/04/2024: We had a great time! We were at lunch during a holiday and really, we couldn't ask for anything better. Delicious food and attentive service thanks also to Deniele. Congratulations Gerry and congratulations to all the staff.

24/03/2024: Nice place, very nice and elegant. Great service and high quality food. Mainly fish restaurant and a stone's throw from the sea. Truly important location. High prices, but commensurate with the quality and preparation of the dishes. Advised

11/03/2024: Davvero molto buono, mi è piaciuto e c'è stata un ottimo pranzo. È stata un l'esperienza culinaria incredibile: eravamo in 5: abbiamo preso un antipasto misto ciascuno e in più io ho mangiato una selezione di tartare ottime. L'antipasto consisteva in dei piccoli tortini di gamberi e verdure; polpo alla catalana; piccoli souffle di patate; parmigiana di mare; gamberi in tempura ricoperti da noccioline e qualcos'altro che non ricordo. Poi io ho preso un piatto di spaghetti al nero di seppia con pomodorini e colatura di alici (davvero squisiti, uno dei migliori piatti di pasta che abbia mai mangiato), e come secondo piatto una tagliata di tonno scottata con rucola, pomodorini e grana (FENOMENALE). In più abbiamo preso un gelato alla vaniglia per rinfrescarci e direi anche quello anche se semplice comunque artigianale ed ottimo

04/04/2024: Excellent seafood cuisine with successful experiments. A must try when you are in Castro.

03/04/2024: Place with a quiet atmosphere and very pleasant service. Delicious fish dishes. The most accurate recommendation.

06/04/2024: Very fresh fish and polite and attentive staff

02/04/2024: Excellent, there is no better term to define this place, kindness, courtesy and quality. Advised? Moreover

22/12/2023: An excellent restaurant that saved our evening. Very good, high quality regional food, great service and a great wine list. What looks like a beach bar from the outside is actually a fine restaurant that we would like to come back to.

27/10/2023: Aangenaam. Een Lido, dus aan het strand. Persoonlijk heb ik liever wat simpeler gerechten. Ik ben niet zo van al die versiersels.Het oog wil wat maar niet ten koste van de smaak. Toch een aanrader. Prettige service.

12/05/2024: An incredible place, a wonderful host, the freshest fish, an unreal atmosphere

11/05/2024: Restaurant truly oriented towards product quality and customer attention. Remarkable food in terms of quality and preparation. The bill is not cheap and the quantities are a bit limited, but the taste is truly satisfying.

26/04/2024: From appetizer to dessert, super quality raw material and final result. Mezze sleeves with amberjack and spaghetti with purple prawn to frame. Special mention to the focaccia with anchovies and rocket from their garden and the desserts made by them. Advised!!!

07/03/2024: The freshest seafood in Europe I'd say! The cold starter of jumbo prawns - gamberoni rossi - was a revelation. Simply out of this world, so sweet and juicy, and above all, fresh. I still dream about them! My friend from HongKong was in heaven when presented with the cold starter selection - all unbelievably fresh and delicious. The wine is outstanding to match the standard of the food. The service is friendly and very helpful. When we visited, Tiziano and his wife Rita who run the restaurant were at hand to advise us and their choices and friendliness made the visit pretty unforgettable. We'll be returning there every time we visit Brindisi. A complete gem of a family run restaurant with the best food ever!

03/04/2024: The food here (I had the 4 course tasting menu) was creative (without being crazy), with wonderful tastes (both contrasting and complementary), beautifully prepared and presented. I dined alone (a female of a certain age, who sometimes gets shunted off into an inconspicuous corner-but not here), and was treated very nicely. I definitely recommend this for a special occasion, including just wanting to enjoy the creativity with local ingredients.

03/03/2024: If you want to experience sensorial experiences... La Bul is the right place... guided by Chef Scalera... you will visit new worlds of taste.

10/03/2024: Definitely one of the best taverns in Manfredonia for quality-price. A stone's throw from the sea, in a historic alley

09/03/2024: The tavern is nice, the atmosphere is rather soft and characteristic, the attention to the customer is also high and this is positive. Fried food definitely ok, mixed seafood starter a little too expensive for what is offered and in line with many fish restaurants. Perhaps a 1.1 kg sea bass (declared by them but not weighed in front of the customer) paid 77 euros seems a little expensive to me for being in Manfredonia, however it was cooked well and was undoubtedly fresh. The potatoes that accompanied it were honestly not very good. The desserts were certainly fresh but a little more flavor would have been more welcome. I haven't tasted the first ones and I plan to do so because I'll be back anyway. In essence it is a good restaurant, nice location and excellent service, a little expensive and something that can be improved, always in my opinion obviously.

13/03/2024: Wonderful food and service! Thank you!

04/03/2024: I got a tuna sandwich, one with octopus, a fried dish and an octopus salad. Abundant dishes All good nothing to say. Polite and trained staff.

14/05/2024: Looking for a romantic dinner? This place is just amazing. Professional service, friendly stuff, outstanding products... You'll have a great dinner here.

14/05/2024: Attention. they mislead and mislead customers. they make a presentation with excellent fish, and then two miserable pieces of fish cost €200, and the price of the menu is €16 per piece!!! Rubber and hard octopus: drama. the worst restaurant we have been to in Italy...

23/03/2024: Another beautiful discovery in the city of Altamura The place is very nice with an open kitchen, punctual and efficient service The menu offers very well cooked and proposed dishes The ravioli, ossobuco and pumpkin are excellent. The chef manages to combine traditional cuisine by combining new tastes and flavours Price a little high but you pay for the quality Would gladly return to try the other offerings

26/02/2024: Ristorante Calvi è una conferma ogni volta. Tutto lo staff è sempre attento alle necessità del cliente che lo serve con una grande professionalità. Grande scelta di vini, menù accattivante con delle portate buonissime, il pane preparato dallo chef è qualcosa di meraviglioso. Ogni volta che sono ad Altamura questo locale è una tappa obbligatoria. Questa volta mi sono recato sul posto proprio per deliziarmi due sere consecutive con il menù dello chef, e non sono stato deluso dalle mie aspettative. Ogni cena che ho fatto è stato un viaggio nei sapori, la mia solita richiesta allo chef è una portata a suo piacimento ..... anche questa volta ha fatto pieno centro. GRAZIE MILLE