I migliori ristoranti di cucina cucina emiliana in Emilia-romagna

01/04/2024: Super recommended, excellent gluten-free food. Too bad they have little space inside.

09/03/2024: It's not my habit to write reviews, but I assure you that the place deserves it both for the excellent food and for the kindness and humility of the people who work.

15/03/2024: Typical 1960s family-run trattoria from these places...plate of culatello with sublime butter flakes, sufficient pisarei, guinea fowl with potatoes and excellent cooked coppa. Table service is better from the owner than from the only sulky waitress. Good dessert but portion for newborn. Drinkable house wine. Modest price €25 per person.

03/03/2024: E anche questa volta nella surreale trattoria dei mitici Miki e Vittoria c'è stata davvero vittoria in tutti i sensi. Salumi sempre al top e arrosto misto (coppa,anatra faraona con patate) paradisiaci. Una garanzia.

19/03/2024: Beautiful, quiet and very well looked after place! The owners are very attentive to detail, order and cleanliness.! Compliments! Typical Parmigiana cuisine that is truly very good with a choice of selected, quality first courses and second courses! Excellent value for money 👍

12/03/2024: Cucina pessima: due savarin con riso bollito, una fetta di prosciutto troppo spessa ed un po' di sugo troppo salato messo semplicemente a fianco, un piatto di tagliatelle che navigava nell'acqua di cottura e uno di anolini con sapore finale amaro probabilmente dovuto al parmigiano di qualità scadente. Un piatto di polenta fritta troppo salata e servizio scadente che non ha proposto alternative ai fallimenti della cucina probabilmente perché non esistevano. Risultato abbiamo dovuto pagare per una cena immangiabile e rifiutata e abbiamo dovuto tornare a casa per preparare alle 22:00 qualcosa per riempire la pancia dei miei ospiti. Una figura orrenda, un posto da evitare oltre che per il cibo anche per l'assoluto menefreghismo del personale e del proprietario

05/04/2024: Very nice experience immersed in the world of Ferrari and the cuisine of Massimo Bottura! An exceptional mix! Very interesting flavors and colours, impeccable service and a wonderful setting

04/04/2024: I was in this place last week, it's exactly next to the Ferrari factory. The welcome was perfect, you have to book on the site. The place has a refined 80's theme. I had the grand tourism menu and it was excellent, at €60 I also took the cheeses and in total I spent €100

07/04/2024: For such a renowned restaurant I would have expected a little more. What I really didn't like was the "Turkish" toilet. I can understand for a young person but for an older person........

06/04/2024: Found by chance, but a fantastic lunch, excellent service and everything delicious. All local dishes prepared in both quality and quantity Prices very appropriate for the amount paid

10/05/2024: We ordered takeout at the counter. Federica was terrific and she suggested a tortellini with parsley sage in light cream sauce with Parmesan. We sat outside under a portico since line to dine in. Dine in line seemed to move quickly though. Pasta was fresh hot delicious. Federica even added second piece of bread. We loved it and cannot wait to return to dine in. We had just arrived to Bologna and our first stop here made us feel very welcomed.

10/05/2024: Quality and economical food. The bolognese was delicious! The atmosphere is very beautiful and the staff helpful! Worth a try❤️

30/03/2024: Excellent and with the right atmosphere

30/03/2024: Brief comment: spectacular!!!!!! Excellent location (near the Ferrari museum), excellent service... and absolutely top dishes... well done, good, good!!!

30/04/2024: Good food, courteous and punctual service. I didn't get 4 stars because I thought it was a little expensive. there is a wine list and there are also some organic choices, the interesting Lambrusco is very full-bodied, bitter and not very carbonated. good and classic tortelli. interesting are a couple of second courses, the sheep barzigole and the rabbit, not always easy to find on the menu. for the first time I tried the good and abundant barzigole, well cooked and tasty, but the side dish was not up to par. the ricotta, hazelnut, chocolate and I don't remember what else cake was good but a little too "dry", a shame. overall the cuisine is not heavy and not greasy, but in any case (maybe because when I'm out I like to eat) I got up from the table still feeling a little peckish... nice environment and overall, despite the good number of guests, not noisy , and that's good. worth revisiting to try the lasagna or tortellini and the rabbit

30/04/2024: Certainly, and for a long time, one of the best venues in the city and the nearby areas. To find cuisine of this level, you have to go up towards the Apennines. Excellent quality dumplings and tortelli. Asparagus risotto worth a try. Well cooked barzigole and second courses. Excellent and easy-going service. Definitely worth trying. Also recommended for those coming from outside Reggio.

15/05/2024: Delicious food and very kind and friendly staff... which doesn't hurt

14/05/2024: Excellent gnocco and tigelle soups with good and abundant cured meats

31/01/2024: In zona certamente uno dei migliori ristoranti!! Aperto praticamente sempre.. Ottimo tutto, carne, pesce, antipasti.. e soprattutto i vini, ottima la scelta! Scelgo sempre questo ristorante anche per la cordialità e la simpatia del proprietario e di tutto il personale Ottimi i liquori artigianali Tornerò certamente

15/01/2024: We went there for dinner. Nice place and friendly waiters. They offered us a prosecco before dinner. The wait was a bit long but the place was full. Good first courses and good gnocco and tigelle. At the end they bring various spirits in a beautiful tray with colored bottles. They also make gnocco and tigelle for celiacs which I was told are good.

12/05/2024: We were in this restaurant on a Saturday evening, a place in line with expectations. We took a trio of first courses and dumplings with cold cuts. Everything was good including the desserts, delicious. If I have to find two "defects", the portions of the first courses are not abundant and there is very little parking. However, we left satisfied.

10/05/2024: I would say everything is excellent for a REAL trattoria. Don't expect an IN or trendy place, but a well-kept trattoria with traditional dishes and some reinterpretations, such as capeletti with mushrooms, which are really good.

03/03/2024: Poor quality food, exorbitant prices!

29/02/2024: Restaurant with classic Bolognese specialties and dishes with game both as first and second courses. Very nice setting overlooking the internal garden

13/05/2024: Large but crowded place, booking recommended. Very good food at a reasonable price

30/04/2024: Definitely one of the places I willingly return to, fresh, excellent food.

20/03/2024: Lovely experience, the food was amazing I’ll be definitely going, traditional reggiano food. Thanks to Vanessa for taking a good care of us, lovely service. I recommend this place

17/03/2024: Very nice place and welcoming, perfect service. I highly recommend it, the food here is very good

12/05/2024: the best in the area for typical Emilian food, absolutely recommended

07/05/2024: Typical Bolognese restaurant, excellent tagliatelle, perhaps a little expensive