I migliori ristoranti di cucina cucina milanese in Milano

06/04/2024: great atmosphere!! well done Leopoldo!!

31/03/2024: Elegant and particular place Friendly and professional waiters. An additional space with salt, pepper and oil has been added to the tables, and this is no small detail. We had an artichoke salad that was a little too expensive in our opinion. Milanese cutlet, slightly dry but good and with very crunchy breading 😋 Risotto with ossobuco: equally good but it is not a real risotto, but a revisited recipe. Good and quality food. We'll be back

04/04/2024: The best dinner of my life, I come back here every year and wait every time for the day of booking, as if it were a special event (spoiler it is), I will never get tired of this place, I highly recommend sliced ​​meat and meat in general, 10 and praise

01/04/2024: Expectations fully respected, restaurant with a beautiful atmosphere, friendly service with a ready joke. Excellent quality dishes, to be returned several times with friends.

01/04/2024: Excellent service, welcoming atmosphere, we had an excellent Milanese cutlet and the ossobuco with very good risotto!

01/04/2024: Delicious food and friendly, helpful owner! Highly recommended

07/04/2024: Great food, great service, beautiful setting

06/04/2024: ancient restaurant of the Milanese tradition, for those seeking true Lombard flavours

07/04/2024: Excellent Lombard restaurant. We had the risotto with saffron, the osso buco alla milanese, plus zabaglione (in the photo) and tartetatin di mele for dessert. All was very good. The risotto and pasta are finished in a great bowl dug in grand padano cheese. It is highly recommend that you make a reservation in advance.

05/04/2024: I will rate this place with a 5/5 according to my scale. Food quality: 2.8/3 Ambiance of the place: 0.4/0.5 Authenticity/ innovativeness of the place: 0.5/0.5 Value/Price of the place: 0.3/0.5 Service of the place: 0.5/0.5 Total: 4.5/5 We ordered the grilled artichokes, Gnocco Di Zucca, and the Risotto all’onda con ossobuco alla milanese. The grilled artichokes had a really nice flavor, and the gnocco with pumpkins and artichokes was a great flavor combination. The ossobuco with Milanese risotto was done very well. The service and the ambiance is great in this restaurant, and they serve little appetizers which also taste delicious. The prices are a bit high, but it is very worth it to have a local meal.

07/04/2024: Beautiful little restaurant in Porta Genova. The best Milanese cuisine according to the writer with very kind and punctual service. Good value for money and booking is obviously recommended

04/04/2024: The best culinary experience ever is the one that makes you happy and in this place there is happiness that is demonstrated with the courtesy and professionalism of the owner and the love for cooking of the team. We took the Milanese cutlet and the rustin negaa (predecessor of the more famous ossobuco) with Milanese risotto: more than excellent. Thanks again to the chef, the kitchen staff and the owner.

20/03/2024: Absolutely super food. The best schnitzel I have ever eaten. Truly unique

15/03/2024: Excellent staff, environment and food

09/05/2024: Absolutely worth returning, everything was delicious

06/05/2024: A welcoming restaurant where we tasted exquisite and carefully presented dishes, including desserts. Congratulations to everyone: to the dining room staff, impeccable and very kind, and to the kitchen staff, prepared and professional. We'll be back soon!

03/04/2024: Food was delicious! Excellent Service! Elegant atmosphere!

08/03/2024: Ristorante dove la cucina è ottima ,personale molto professionale e ambiente accogliente e raffinato.

04/04/2024: Terrible place. The dishes are served cold and are not tasty. They are not stocked with liquor. Not to return.

02/04/2024: Review that comes a little late as I went a year ago. The food is excellent and the menu varied. Normal restaurant atmosphere. High costs for the neighborhood average. I went with a large group and had some problems when it came to the bill, with some group offer proposals not kept.

06/04/2024: Welcoming and pleasant historic structure.

29/03/2024: Beautiful environment and the food is amazing!!!

22/03/2024: I returned there after some time and it remains one of my favorite places in zone 4... risotto to be had, as is the now famous schnitzel. First time trying tiramisu and the photo speaks for itself 🤤 Congratulations to the chef and all the staff 👏🏻

17/03/2024: This restaurant is famous for its thick cotoletta, but this bean pasta sauce is so delicious that it almost makes you faint! !

24/03/2024: I ate very well at Gloria's. We tried almost the entire menu, also because it is very small (perhaps a couple more dishes would be needed). The environment is simple and refined, the service available and prepared. Balanced prices. I'll be back.

22/03/2024: Bistro with dishes that have various references to French-Parisian cuisine but with the quality of Made in Italy and respect for seasonality and sustainability. Superlative selection of bitters and wines. The story they have to tell is also very fascinating and for this reason... I highly recommend!

10/05/2024: La Piola offers authentic food from Lombardy. Real delicious homemade food. The risottos are a delicacy. The lentils are amazing! Try also the cotoletta. Great options of wines. Davide, my friend, will host you with open arms.

09/05/2024: Really excellent Piccanese food, I took the risotto dish with Milanese cutlet, everything was really top, even the tiramisu

01/04/2024: I had dinner here with some friends. The location is very nice, a traditional trattoria. Exactly like the menu which offers numerous dishes typical of the Lombard tradition. Our friends had a platter of cold cuts as an appetizer which I did not taste, but I can say that the salami was cut 1 cm thick. The dishes we took: two first courses (the photos of which I attach) and a second course of meat were not very good. In particular, the second course of pork with potatoes was excessively oily and the potatoes seemed boiled rather than baked, we couldn't finish it. The staff was unprepared: one waiter listed the crème brulé among the desserts, while the other then claimed that it was not part of their menu. It wasn't a disastrous experience, but neither was it up to what one would expect from a good Lombard restaurant.

31/03/2024: Dinner with friends, nice welcoming place and excellent food... kind and friendly staff. We often return for 5 star lunches or dinners!