I migliori ristoranti di cucina vegetariana in Umbria

15/05/2024: Always everything very good. Friendly staff. The only thing I don't like is the queue at the checkout...he says there are no employees and they can't fit two...well and then when there are a lot of people talking loudly the music is also very loud... it's chaos!!

13/05/2024: Excellent restaurant with local cuisine. We eat very well It's a shame to have to queue to get drinks after paying. But made this great environment and great food.

12/05/2024: Bruschetta were not edible. The rolls were coated with an unsightly, already dried paste. Probably put the glass on, put the paste on it, done. Taste - absolutely terrible. The tomatoes were simply cut and placed on the bruschetta without any salt or seasoning. For me, bruschetta also means that the bun is fried with a little olive oil. Unfortunately that wasn't the case, but rather they were cold, unfried rolls that got the crunch because they were dried out and old. It was simply that the bruschetta was inedible and so I had to return it! My husband and our friends' pizzas weren't much better either. They looked like ready-made dough from the supermarket with a lot of cheese on top, but hardly any other toppings. All in all - not recommended. Was a total failure.

11/05/2024: Great place, food and service were exceptional and the white house wine was perfect. Even bought a bottle to take home!

05/05/2024: I had the pleasure of dining with a group of 11 friends at the restaurant during a weekend in the beautiful city of Perugia. From the first moment, we were struck by the unique atmosphere of the place. The furnishings are studied down to the smallest details and are full of black and white photos that tell the story of Perugia over the years. A real journey through time that immersed us in local culture and tradition. We agreed on a fixed menu at €30 per person, which included an appetizer, a first course, a second course, two bottles of red wine and two bottles of water. The starter was a mixture of cured meats and cheeses of excellent quality and freshness. As a first course, we enjoyed some delicious smoked paccheri, i.e. blended with vodka, cream, tomato and chopped bacon. A tasty and rich dish, which managed to conquer our palates. The second course was based on pork chops with apple, honey and mustard. The meat was tender and juicy, perfectly balanced by the sweetness of the apple and the spicy note of the mustard. To conclude on a high note, we ordered a homemade tiramisu, creamy and with an authentic flavor which was rightly not included in the initially agreed price. A real touch of class that made our dinner truly special. In addition to the fixed menu, we also ordered more wine, water and a dessert each. The final bill was more than fair, especially considering the quality of the food and service. The staff at Storie Perugine were friendly and attentive to our needs, always ready to advise us and satisfy our every request.

29/04/2024: Excellent dishes, really good, welcoming and helpful service, really compliments 😊😊