I migliori ristoranti di cucina cucina parmigiana in Parma

06/04/2024: Beautiful restaurant, friendly staff. Convenient for opening hours

06/04/2024: Without a doubt one of the best in Parma. What else to say?

13/05/2024: In the central area of ​​the city of Parma, this restaurant fully represents the typical cuisine of the area. I've been there twice, so I had the opportunity to try two different cutting boards, first and second courses, and I can say that each of them deserves to be tried. The cut, however, conquered my palate.

12/05/2024: Ate very well. You have to arm yourself with patience to get the table.

04/04/2024: Lost in love, it was a wonderful experience, super top cuisine and staff! I'll tell anyone about it!

03/04/2024: Great menu and everything was delicious. Nice variety with local specialities and a wide selection of meats. Great wild boar ragu, interesting pidgeon rice bomb and pork trio!! Be careful of the alcoholic cherry dessert !

06/04/2024: Everything perfect...... 👍👍 to come back

06/04/2024: We ate very well. Friendly staff. Nice place.

01/04/2024: Excellent value for money. Typical Parma cuisine, informal restaurant with many seats.

01/04/2024: Apart from the fried pie and the cured meats, everything else was not good at all, the mushrooms in the tortelli were inedible, my roasted shin uncommendable not to mention the desserts, I will never return

06/04/2024: An ugly facade that hides an excellent surprise. Perfect food and service 👌

01/04/2024: Restaurant not to be missed in Parma. Excellent cuisine and top-notch service. Very good quality price. A big congratulations to the restaurant team and a special mention for Marco.

07/04/2024: Delicious risotto with pumpkin and porcini mushrooms. Very tasty tortelli with herbs, the best I have tried so far in Parma. Very welcoming and family atmosphere. I advise. I liked everything, from the starter to the dessert and the homemade nocino. I'll be back soon.

02/04/2024: The trattoria "like it used to be", fantastic food, friendly environment, very honest prices.

06/04/2024: Anolini Divini and Nabucco superlative

06/04/2024: An ideal place to enjoy Parma cuisine, especially fried pie with cold cuts, stracchino and gorgonzola, as well as different types of tortelli.

28/03/2024: Trattoria like it once was...service, food and environment all genuine and pleasant.

27/02/2024: Fortemente consigliato dai parmigiani e dai parmensi, la cucina è tipica, come da tradizione, il personale è poco professionale e cordiale, l'ambiente è su strada, fin troppo decantato rapporto qualità prezzo alto

01/04/2024: Ottimo ristorante e massima attenzione per i celiaci che possono godere di un menù praticamente uguale. Grazie per avere reso felice mia figlia

30/03/2024: Management organization of situations that may arise

07/04/2024: Delightful restaurant. Service kept forgetting things we had ordered

01/04/2024: Impeccable service Magnificent dinner with company with a very dear friend

06/04/2024: Intrigued by the reviews, I agree with the fantastic six wine list... with the delicious chocolate bonbons at the end The mixed grill was good... I tried the snails Account adequate for quality

04/04/2024: Cold environment, plus I found a hair in the tortelli, the waitress didn't even ask me if I wanted anything else. Nothing. She took the plate and left. Despite my hair, I also had to pay for the plate of tortelli. They can't see me anymore, for sure! There are places where the food is much better with friendly service. Very bad.

08/05/2024: Beautiful trattoria near Felino (PR) in the first hills of Parma. Stunning view. Friendly and kind staff. Excellent cuisine with good value for money.

08/05/2024: We were there today for the first time for a family lunch. Had lunch on a magnificent panoramic terrace, fabulous. The girl who served us was very kind and very professional. We ate very well and honestly the prices are very fair. We will definitely be back. Thanks for everything. Beautiful experience.

30/04/2024: It's difficult to eat badly in Emilia, more difficult to find excellent places like this Osteria. Informal but very refined environment, excellent selection of wines and fine meats. The service was attentive, I only underline that we had to request bread several times, then we realized that it was being prepared. Meat served on a hot plate, to maintain the temperature, we chose the trio of fillet, 30 month parmesan as a starter and side vegetables. The price is reasonable considering you also bought some wine. I will definitely be back to try the first courses which I had to avoid this time.

17/04/2024: Working lunch.... First time A place steeped in history... excellently restored... Excellent food.... I'll be back Maurizio Vivarelli