I migliori ristoranti di cucina italiananella città Mola di bari della Bari

25/03/2024: Nice place.....dynamic environment...well frequented...unique and refined drinks.....excellent welcome....

18/03/2024: Absolutely positive experience, refined environment, qualified, kind and never intrusive staff. A round of applause to the chef and all his staff for their absolute knowledge and mastery in the processing of the raw material. Elegant environment, good background music, super recommended for a romantic dinner

19/03/2024: Place located in Mola di Bari, not very large but with a large car park. The menu is presented in Pokè style where you choose a base and you can add various ingredients (some free of charge, others at a cost of 0.50 cents up) Personally I preferred the old menu where there was also the possibility of having coupons via email . I would like to point out that the sandwiches are not served with potatoes for free and this is a big flaw but in any case the sandwich is quite acceptable. Maybe I'll return.

17/03/2024: Excellent quality, cacio e pepe chips are fantastic. Excellent burgers. Highly recommended. Ta come back.

04/04/2024: EXCELLENT QUALITY FOOD, DOK SERVICE, VERY NICE AND PROFESSIONAL STAFF, Restaurant not to be missed!!

02/04/2024: Wary about booking in a restaurant on Easter Monday given the negative precedents, I had to change my mind in the experience I had in this place where I found quantity and above all quality which, considering the price paid, is truly excellent.... the menu in question it's €50, where I and another couple of friends (we were 4 adults and 3 children) had a really great lunch... I'm writing this review because lately paying and leaving the table satisfied with what you paid has become really difficult ...my feeling and that of those with me was completely different, we got up from the table fully satisfied... The dishes were as follows: 6 courses of starters (octopus salad, prawns in pink sauce, stuffed mussels, rice, potatoes and mussels, aubergine rolls, fried anchovies) encore of rice, potatoes and mussels and stuffed mussels, 2 first courses as per the menu with the addition of a 3rd first course (offered by the owner), a second course: baked sea bass, sorbet of your choice, lemon or mandarin, fruit: pineapple and mellone, desserts: calciomussi, cannoli, Neapolitan pastiera and other desserts, coffee and bitters; as drinks 5 bottles of red rosé wine, water and unlimited coca cola... For the children, a nice plate of raw ham and mozzarella, a first course of orecchiette and sauce and a second course of potatoes with cutlet (€30)... one of the guests requested a nice plate of raw seafood with the sole addition of €10 ....we didn't pay anything extra... The environment is welcoming as it is located in a quiet area of ​​Mola where there is easy parking, the restaurant seats 70/90 people and is quite comfortable... I would highly recommend this place for the very good quality of the food (which has currently become really difficult), the hospitality of the staff and above all the availability of the same...a heartfelt thanks to the staff of the structure and there will be many other opportunities to frequent this place (thank you very much Giuseppe)!

06/04/2024: You should give 10 stars! We had the three course menu. Everything was excellent, the Cardonay was a poem. Absolute recommendation!

05/04/2024: When you want to describe the catering (quality, professionalism, cleanliness, details, and customer care) you have to go to this place on the seafront, very fresh fish, excellent starters, first courses and side dishes, the chef discreetly asks if everything is to your liking, explaining every detail, the service it's excellent, punctual and non-invasive, I've been to several places, this is definitely one of the best, I'll be back

06/04/2024: Possibly the best meal we've had in our 2 week Italy trip. Massive thanks for letting us eat before our reservation time, giving us the most incredible food and generally being great! X

06/04/2024: Very fresh seafood. Interesting items on the wine list from the Puglia region.

02/03/2024: Materie prime di qualità e sapori equilibrati... Tutto buono dagli antipasti al vino della casa, dagli spaghetti all'assassina alla cheese cake scomposta... Decisamente consigliato... Complimenti alla proprietaria e a tutto lo staff!

20/02/2024: + I'll tell you about my experience + My family and I chose this farmhouse to celebrate an important birthday and we couldn't have made a better choice. Puglia is a region full of passion and love for food and it seems that Terramare Bio embodies these qualities perfectly. All the courses were excellent and the panoramic view made the atmosphere even more magical! My compliments go to the owners of the restaurant and the dining room staff for having created such a special reality, where happiness mixes with the goodness of Apulian food. Recommended with 5 out of 5 stars! Follow me on Instagram, Facebook and Tik Tok: davidedelucia.it

21/03/2024: I came with three friends, we ate very well and managed to taste almost everything. The service was also fantastic, the guy was helpful and clear. I think the roasted octopus is the best dish on the menu. Thank you for the wonderful experience, we will be back.

17/03/2024: The place is simple, very clean. The service was fast and kind. There is a fixed menu (starter, first course of your choice and second course of your choice, dessert and coffee) or à la carte. The dishes are very good! With prices that are rarely seen nowadays! Excellent value for money! An experience to repeat!

13/11/2023: Everything good from breakfast, aperitif and ice cream 💯🔝💯🔝💯🔝💯🔝💯🔝

13/09/2023: Spectacular cold expression 👍👍👍

20/12/2023: Excellent quality products. Top cured meats and cheeses.

25/11/2023: Everything excellent but the fried panzerotti EXCELLENT!!! 🔥🔥🔥 Really congratulations ❤️

25/11/2023: A certainty! panzerotti with 100 cum laude! Highly recommended

05/04/2024: I thought I was on cherzi aside I struggle to understand how you can put more than one dot on paper plates, plastic cups and cutlery when you realize the reality and too late you believe that in some way it can improve something instead? No nightmare, embarrassing appetizer, second courses, no comments, a trattoria in front of three fishmongers that brings you olives, meatballs, omelette, bread with rocket, aubergines with peppers, burrata and four mussels with tomato, a limp fried dish and a roasted and burnt octopus without seasoning and finally sorbet concise, indescribable service, I repeat, you think it's all a joke but instead the nightmare is real!!!! Once the menu is made and decided by them, not written and without the possibility of variation, a positive note is the speed of making you understand that you have to leave (I advise you, there is no need, someone can't wait to go out)

02/03/2024: Personale gentile, buon cibo e buon rapporto qualità prezzo. Ci tornerò sicuramente. E lo consiglio a chi vuol mangiare soprattutto cucina di mare. PS. Consiglio solo di cucinare un po' di più i polpi 🙂

03/04/2024: Place discovered by chance in the center, clean, good service, delicious first courses and spectacular recommended grilled octopus

27/03/2024: Very welcoming place. Very kind staff, I like to underline, in particular, the high professionalism shown by Mr. Aleandro. Abundant and tasty dishes. Excellent value for money. I highly recommend it. March 24, 2024 Vincent