I migliori ristoranti di cucina italiana in Trento

31/03/2024: Excellent dishes (and generous portions!), friendly staff and welcoming environment

20/03/2024: We have no adjectives to compliment all the staff. Rustic and quiet but well kept environment. Excellent location close to the ski resorts. Furthermore they also have a restaurant with a varied and exquisite local menu.

06/04/2024: The ambience and service was very good but it was a shame that the food ruined everything. Main dishes not salted and side dishes just reheated from the day before. Desserts for Italy are simply shameful, all finished products...and hardly suitable for consumption...

03/04/2024: Very nice atmosphere and excellent service.

08/05/2024: I chose this restaurant for my first communion lunch. The service was impeccable, starting from the welcome offered by the house up to the starter, first course, second course and the personalized dessert with the dedication "First Communion", all accompanied by sparkling wine and rosé wine. Lorenzo was extremely kind in recommending dishes for the menu in previous weeks. I highly recommend it!

05/05/2024: Fantastic place with very refined dishes. Highly recommended!

17/03/2024: Ottima cucina tipica , personale molto disponibile e cantina eccezionale . Prenotate con anticipo altrimenti non trovate posto.

14/03/2024: Probably the best restaurant in Campitello Di Fassa and the only where you can actually have a tasty dinner. Also their wine list is very impressive. Keeping in mind all of the above, it’s super difficult to get a table there so book a lot in advance.

19/05/2024: Certainly the best pizzeria in the area and also a highly respectable restaurant. It's a nice environment, with dozens and dozens of owls scattered around the place. Often full, with young and approachable staff, it is a truly pleasant environment to live in.

07/05/2024: We had a delicious meal! There is a lot of choice and it is very tasty. The service is good and the atmosphere is very pleasant. Highly recommended! Price-quality ratio is also excellent!

16/03/2024: Refuge with fantastic views of the entire Lake Garda basin, exceptional panoramic point, excellently renovated by local companies, excellent for summer excursions and winter ski mountaineering. Welcoming management attentive to quality local products with particular attention to ecology.

26/02/2024: Beautiful refuge in a strategic position. Management and approach to guests rather arrogant.

06/05/2024: Lunch with friends in spring. We ate outside on the terrace. Very nice and well-kept location. Let me start by saying that we had lunch at 2pm, we arrived very late and it is appreciable that the kitchen is open at times that are normally prohibitive in Trentino 😅 service a little rough but good. Fixed menu, with starter, first and second course to choose from. Well prepared dishes, nothing particularly memorable. Prices too high for the quality of the dishes.

01/05/2024: I'm talking about the restaurant. Very pleasant place, in terms of furnishings, location, service and overall comfort. High level cuisine whilst maintaining particularly affordable prices. Being in principle a wine shop, the offer of wines and the resulting advice lead to excellence. Certainly worthy of praise and a recommended stop if passing through the Rovereto area and surrounding areas.

31/03/2024: The food is excellent and always friendly and helpful with customers. Good guys.

31/03/2024: Excellent experience, always available, warm and welcoming environment, furry friends welcome. Genuine food and super desserts. RECOMMENDED summer and winter!!!

17/05/2024: Posto simpatico x mangiare dei buonissimi burgher e altre cose. Buonissimo anche il tortel di patate Prezzi onestissimi Da consigliare

07/05/2024: Excellent sandwiches...large portions...and excellent professionalism of the staff.

04/04/2024: Cool atmosphere, delicious food, friendly service.

07/02/2024: Visited last March At El Molin you enter a place that exudes tradition and rustic elegance, the rooms are in fact very pleasant, warm, modern, with lots of well-renovated wood... in short, pleasant and relaxing. The chef appears from the kitchen and welcomes us. We decide for the 8-course menu which I also combine with the tasting of 5 glasses which are not exclusively of wine, but also add a really good cocktail based on apple juice and smoking, which accompanies the numerous entrees, while the second course “non wine” is a gin and tonic created by the chef who uses his gin in various of his preparations. The latter honestly didn't excite me and if I have to be honest, apart from thinking that the combination with the sweet part of the menu was forced and not centered, I noticed an excessive presence of gin and tonic also on the menu . In short, I understand the chef's creation, but in my opinion it's a bit much. The evening began with amouse bouche which we paired with a fantastic glass of pure Kettmeir Chardonnay, and then got to the heart of things with a whole series of entrees that were part of the tasting journey. Of this first taste of the route I can only say that the experience is that of a walk in the mountain forest, early in the morning, where the aromas are intense and the earthy ones mix with the more ethereal ones of wood and smoke, always very present in the chef's preparations. The chapter that sees first courses as the protagonists is still excellent: it starts with a sort of combination of ravioli del plin with hare, but created with the consistency of passatello... believe me, it's exactly like that! Dish that you would want to keep eating and eating! We then move on to rice cooked in a divine way, where each grain is the protagonist in itself. Here too we have a light smoking that completes and ennobles it together with other flavors that unfortunately I can't remember now. Paired with a good 2020 pure Rhenish riesling from Pojer and Sandri. We then continue with a little surprise that I must say, as a connoisseur, I really appreciated: the bread was given dignity in terms of serving! In fact, the sourdough bread is the absolute protagonist of the interlude that follows. Not only is this fantastic element elevated to the protagonist, but it is masterfully accompanied with two cheeses, some Garda oil and a butter that is practically recreated directly at the table. Simply fantastic. At the end of the plate, I would like to make a suggestion to the service: since they know perfectly well that the bread will no longer appear on the table, it would have been good practice to collect all the crumbs from the tablecloth without waiting for them to serve themselves and finish. two more dishes and then move on to cleaning before the desserts. For what reason? There is not! So, once the bread is finished, we move directly to the dish that least convinced both me and my partner: a mushroom soup which however, in all sincerity, although we greatly appreciated the mushroom broth, we didn't really understand, let alone I particularly appreciated the composition of the dish. Perhaps a little difficult and complex. Finally, we close the savory part with an excellent braised deer cheek. What to say? Perfect dish, succulent meat cooked to perfection. In combination I had here a very good Pinot Noir from Bellaveder Riserva Faedi from 2019. The sweet part would have, as mentioned, deserved a completely different wine pairing from the gin and tonic, I honestly don't understand it at all. However, the proposals were valid and interesting, not immediate, but there was a thought behind it that kept all the preparations together and the sequence proposed for tasting guided the palate to better appreciate the entire offering. Overall I would say that the experience was decidedly positive and we are really happy to have had the pleasure of spending an evening at this restaurant.

14/02/2024: Really good pizza, and also quite "generous". The service at the bar is very friendly (plus the atmosphere is quite "familiar"). A favorite place for locals, but also for many workers "passing through" (truck drivers, lumberjacks, workers), who willingly stop for breakfast (opens 6:00 am) or even for a simple break.

28/01/2024: Great coffee, lots of kindness.

14/03/2024: Ottimo cibo e qualità dei piatti, servizio impeccabile, prezzi onesti. Piatti ben preparati del luogo ma rivisitato in chiave moderna.

11/03/2024: The place is small (better to book) and well-kept and the cuisine never disappoints; for several years, when we are in Val di Fassa to spend a few days in the mountains, we always try to spend an evening in this restaurant. My compliments to the chef.

25/03/2024: Shelter ? Do not mistake yourself ! Everything looks like a hotel: comfort, food, wellness center, welcome! To discover. All at the foot of the slopes 😜

18/03/2024: Perfect like always .....( quiet place with tasty food, friendly staff and owner, high level of SPA with mountain view of the Groste Pass ), lot of slopes around, easy ski run to Madonna Di Campiglio , Folgarida, Pinzolo - thank you for all :-) !!

03/01/2024: Wonderful place, incredible cuisine, very honest price, wonderful hospitality.

10/12/2023: Ci piace constatare come, col passare degli anni, questo bel rifugio si mantenga sempre autentico e accogliente. Gestito con cordialità e mano sicura il rifugio offre ospitalità e ristoro, rappresentando una preziosa risorsa sia come meta, sia come provvidenziale base d'appoggio per chi intraprende le due emozionanti "alte vie" che da qui si dipartono: Bepi Zac e Bruno Federspiel (entrambe presenti in TripAdvisor), percorsi sui quali il gentile gestore fornisce saggi consigli. Meravigliose le viste panoramiche, che rendono ancor più gustosi gli ottimi piatti della cucina locale. Per ulteriori note descrittive e altre foto vedere le mie recensioni precedenti.

25/05/2024: Microwaved pasta and pizza is really overrated. Go at your own risk. Poor service overall not worth it. Pizza is chewy and was served cold

02/05/2024: Piatti tipici della tradizione trentina, ottimo rapporto qualità prezzo, formidabile la padellata di Michele. Premesso che è tutto self-servirce, il servizio nella gestione dei tavoli lascia un po a desiderare. Formidabile l'idea del telecomando che suona quando è pronta la comanda. Consigliatissimo