I migliori ristoranti in Bari

26/03/2024: Excellent meat, welcoming and comfortable place and the owners are polite and helpful. You can buy the meat and take it away or enjoy it directly in their restaurant. Highly recommended

22/03/2024: What can I say, I heard about this place from friends who advised me to try it. The staff was immediately available for booking. The place is not bad, it allows you to choose the meat both at the table and as soon as you enter, where you are presented with a nice display of choice of meats which I appreciated. The staff is quite fast, helpful and friendly. Meat is the highlight of the whole evaluation. We tried quite a few things so we could test the quality of the meat on several fronts, and on all fronts we were satisfied. With a really good cut, very good cooking of the meat and a very pleasant taste. I recommend it for anyone near Palo who wants to treat themselves to a bit of meat, at a modest price.

18/03/2024: Complimenti, le pizze sono top, ingredienti di ottima qualità, personale attento e cortese. La consiglio vivamente a chi vuole regalarsi una pizza superlativa

02/03/2024: Delicious pizzas and friendly, welcoming staff. We will definitely be back. Thank you!

30/03/2024: Spaghetti carbonara is very good and filling.

24/03/2024: Everything was excellent from starters to first courses, fresh fish... super recommended. Fair price.

25/03/2024: I like everything about this bar 🍸, in fact, I gave 5 stars to everything about the environment, the food and even the service, the environment is serene and well-kept..... in short, wonderful and beautiful. Regard well the food is delicious...... 😋 exquisite. The choice of food is well taken care of. The service is fast and attentive to everything. Well what can I say, one of the most beautiful bars I went to, there are others too but this one is beautiful. I hope the review was useful to you

18/02/2024: Always kind, helpful and good at their job, excellent food

24/03/2024: Excellent menu with a choice of fish and land. Excellent food quality. Impeccable service.

15/03/2024: Honestly I only evaluate the position and the location, as it is a very remote place surrounded by country lanes and if you don't take the GPS you will get lost in the bush that is there. Being a structure surrounded by a farm, there is a bad smell of manure. Presentable pok structure.

03/05/2024: Very nice place, the waiter recommended a tasting of various types of appetizers. I must say refined tastes, very spectacular dishes, congratulations. Then we had a first course, which, with unique flavours, fully satisfied our palate.

01/05/2024: Delicious food, nothing excluded, very kind and helpful staff, I would say super quality, I highly recommend going there, discovered by chance, but on the advice of other previous reviews, I didn't find even a comma out of place and above all unbeatable quality/price.

03/04/2024: The food here (I had the 4 course tasting menu) was creative (without being crazy), with wonderful tastes (both contrasting and complementary), beautifully prepared and presented. I dined alone (a female of a certain age, who sometimes gets shunted off into an inconspicuous corner-but not here), and was treated very nicely. I definitely recommend this for a special occasion, including just wanting to enjoy the creativity with local ingredients.

03/03/2024: If you want to experience sensorial experiences... La Bul is the right place... guided by Chef Scalera... you will visit new worlds of taste.

27/03/2024: Splendid location. Recommended.

13/03/2024: Location ideale per una festa di compleanno. Ambiente raffinato, cibo delizioso e personale estremamente cortese. Per noi è una garanzia.

13/05/2024: Wonderful experience.! Cla focaccia is delicious, the bread is excellent and the staff are very welcoming!

12/05/2024: A bit of a wait to get in but it's worth it

09/02/2024: I think they are the best piadinas eaten in this area. There is always a great variety of flavors.

11/11/2023: Excellent simple but tasty preparations

02/04/2024: Good, the showers in the rooms are glazed and transparent, it is not clear why this is, the rest is impeccable. Very good coffee and tea space!!!

23/03/2024: One of the best hotels in Bari, despite the non-central location. Spacious, spotlessly clean rooms, large and comfortable rooms, well-stocked minibar and extensive courtesy set. Attention to detail and modern room furnishings. Complete breakfast, with both sweet and savory options.

17/02/2024: Chi non conosce questo posto,deve assolutamente provarlo. Se volete sapere il perché dovrete scoprirlo da soli,fidatevi!

26/01/2024: Very welcoming place, qualified staff, excellent wine cellar and very tasty dishes. Advised

24/03/2024: Welcomed by an environment that pampered us from the first moment... an incredible taste experience, everything extraordinarily balanced and of high quality... the chocolate bread bruschetta with tuna was superb! Raffaella, the owner, a wonderful person, very attentive to everything, helped by very capable collaborators. Compliments! Highly recommended 👏✅

04/03/2024: Excellent quality and impeccable service, congratulations Raffaella for your restaurant!

30/03/2024: Restaurant with attention to detail, you can eat very well traditional dishes carefully revisited by the chef, to be returned

25/03/2024: We celebrated an event in this restaurant. Exceptional. Innovative and tasty food. ALL the guests were satisfied and pleased. We will definitely be back for an encore.

03/04/2024: this place offers a menu full of special and tasty dishes that go far beyond pizzas, prepared in the typical Murgia tradition, but reinterpreted with a Pop twist by Michele the pizza maker. Gin in this pizzeria challenges one of the most beloved pairings at the table, pizza and beer. Unlike beer, it would indeed seem that Gin tends not to ferment especially when in combo with pizza. I savored some of the dishes on the menu while munching on his proposed gin, Aqua Luce, which I can confirm, made my stomach more prone to digestion. The secret of the more than 40 pizzas you can taste here lies in the temperature-controlled natural maturation technique that ensures a dough prepared in the traditional way, guaranteeing high digestibility without compromising taste. Reason why if you are looking for a highly digestible pizza that leaves you satisfied without weighing you down my suggestion is to try it as soon as you come to these parts. Stellar appetizer not to be missed Buffalo mozzarella wrapped in soft mortadella, breaded and gently fried in Panco along with egg and flour. All served on a bed of cream of zucchini, enriched with a chili bell pepper jam. The next course the "Palino," a pizza alla pala with sautéed vegetable cardoncelli with wild fennel, fior di latte, grana cheese coming out cooked pancetta and yellow datterino, fried Altamura bread crumbs, smelled of Murgia with a crispy aftertaste of the dough wonderfully flavored by the crumb. At plate number three, I reached my personal apotheosis of pleasure. "Fresh tuna cut into carpaccio, fried artichokes and homemade mayonnaise with Murgia herbs (marjoram thyme sage rosemary) served with strictly homemade bread made with cereal flour." The thick, full-bodied mayonnaise with its delicate taste and creaminess perfectly enveloped the tuna carpaccio, which was so fresh that it melted in your mouth and you wanted to eat it endlessly. The next course, with its bold, bold taste, transported me to the heart of Lucania. this pizza is a stroke of genius: stracciatella, the 'nduja, pezzente sausage and a crispy Crusco bell pepper breadcrumbs. It cannot be explained but tasted, especially if you have never in your life encountered the flavor of peperone Crusco or if you know it and are certain you can't live without it. Try it I recommend making a reservation, it is always full, from Tuesday start calling to secure your place at the table.

11/03/2024: Excellent super seasoned pizza at honest prices